"I'm Portuguese and come here to cure my homesickness. Everything authentic, oil to vinho verde."
— Pedro M.
Since 2012, Fátima Dourado has cooked cod 15 different ways in Mairena del Aljarafe.
The house
No folklore here — just the cooking you get at grandma's. Properly desalted cod, olive oil you can smell a mile away, honest wine.
Our custard tarts come out of the oven warm all day long. Nothing frozen, no shortcuts.
Signatures
Guests say
"I'm Portuguese and come here to cure my homesickness. Everything authentic, oil to vinho verde."
— Pedro M.
"Best Portuguese food I've had outside Portugal. Octopus à lagareiro: 10/10."
— James W.
"The house pastéis de nata are worth the trip alone. Authentic Portuguese vibe in Seville."
— Ana T.
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